WOW..Why Won T My Scottish Tablet Set

If the tablet ends up very grainy and is like eating sugar granules then you can add it back to the pan and re-melt. Only use condensed this and a stiff beating are the only way for the tablet to set 2lb caster sugar - 8oz lurpak - 1 can condensed milk - a drop of vanilla extract and 3 times at 4 min.

Authentic Scottish Tablet If You Like Sugar You Ll Love This

Why is my Scottish tablet not setting.

Why won t my scottish tablet set. Life lately has been pretty sweet and not just because I made the biggest batch of tablet ever. Android phones and tablets - you will need Android 44 or above to benefit from the latest features and to watch STV Live. Bring to boil add vanilla remove from the heat stirring all the time.

Why does my tablet show almost a full signal and still wont let me watch a video on youtube. Melt the butter in a large heavy-based pan as tall as you have over a low heat. Grease a shallow tin approximately 25cm x 35cm.

Made from butter condensed milk and sugar this crumbly fudge-like candy does not win any awards for its health inducing properties. It does however sweep the board when it comes to ecstatic groan inducing. If your Scottish tablet isnt setting up the reason likely has to do with temperature.

Yesterday i made a batch of Tablet grainy scottish fudge stuff for those who dont know and im rather disappointed to say it hasnt set properly. In microwave stirring each 4 min. Simmer for 40 minutes stirring now and again.

Its likely that youre putting too much egg or condensed milk in. If thats okay continue to use this. So with a new recipe and a new set of procedures I hit the kitchen.

Place over medium heat and bring to a boil stirring constantly. Its certainly not ideal but growing up in Scotland with sweet treats like Scottish Tablet its really unavoidable. It looks smells and tastes just like tablet but is rather squidgy and not able to be cut into squares.

Its basically a wee bit of heaven in an otherwise dreich country. Anyhoo all that said what I really want to share. Electric whisk for 5 minutes.

Making tablet requires you to boil up a sugar-based mixture. For STV Player we recommend iOS10 or above. Tablet is a very rich very sugar traditional Scottish sweet.

We also share information about how you use our site with partners who use it with other data to show you relevant ads on other sites and to check ad performance. Web We recommend using the Chrome browser iPhone and iPad - you will need iOS9 or above to benefit from the latest features and to watch STV Live. Spread mixture in a flat tray leave to cool for at.

Why wont Scots tablet set. Stir together condensed milk cream sugar salt and butter in a large 4-quart heavy-bottomed saucepan. STV Player runs on the following platforms.

If your tablet hasnt set then it probably didnt reach the correct temperature while cooking. If youve grown up in Scotland then the chances are that you see Scottish tablet as the sweet treat comfort food that has the power to fix all frowns. Asked By Wiki User.

Dissolve the sugar butter and milk in a large pan bring it to the boil then gently simmering for 10 minutes. Help Support - British Gas. This can be done in a pot on the stove but its also easy to do in the microwave and lowers the risk of burning.

There is no possible way. The perfect tablet. Complete the soft ball check and follow the instructions from there.

In fact even if you havent grown up in Scotland but youre lucky enough to have a Scottish granny the chances are you feel the same way. Why Is My Scottish Tablet Not Setting. If you follow me on Twitter you probably know that I have a shiny new exciting job.

Hopefully you have better luck with my recipe and instructions. This recipe is nearly as old as Carnation itself. In a large deep pot place all ingredients except vanilla over medium heat until all melts stirring frequently.

The tablet really needs to boil for a good 15-20 minutes to. To my humble reader Sleepwalker who asked about tablet a few months ago. The mixture must be brought up to a full boil for five minutes and reach 250 F before simmering.

Tip in the sugar and dissolve stirring. Stirring on occasion checking if the sugar has fully dissolved. It compared candy floss syrup and sugar to Scottish tablet with tablet.

Line a 22 x 18cm tray with baking parchment. Slowly dissolve the sugar milk and butter until its smooth. Its like toffee but not chewy its like fudge but more grainy.

Generously butter a 13x18-inch sheet pan or two 8x8-inch square pans and set aside. We use cookies to improve our website follow up on incomplete orders and show you relevant ads. Add the sugar salt and milk and stir until.

Why wont Scots tablet set. Tablets hard to describe if you havent had a Scottish upbringing. Tried even popping it in the fridge but alas still a squidgy but still very yummy tray of tablet.

No you cant set up a wallpaper on the kindle fire. Not So Humble Scottish Tablet Yields about 100 pieces A little over 3lbs 911 grams 2lbs granulated sugar. Before I go any further I must tell you that it should be D writing this.

I have made tablet for 60 years and I have a message for fellow tablet lovers DO NOT USE EVAPORATED MILK. Follow instructions from the soft ball technique. And thats on top of lovely things like the Mollie Makes Japan feature winning an award for my old job and oh yes my mister getting an ace new job too.

A Scottish favourite similar to fudge but with a delicious crumbly texture. Nutrition and allergy information. A couple of weeks ago I came across a wee image on Facebook that made me laugh.

If the tablet does not set then return to the pan and cook for longer. Put the butter and 150ml water in a pan over a low heat and melt the butter dont let the water boil. We realised that we dont actually know that much about the origins of tablet though so we.

Scottish Butter Tablet Recipe Allrecipes